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Baking pans are designed for use in the oven (for baking) and encompass a variety of different styles of bakeware such as cake pans, pie pans, and loaf pans. These are often made from light or medium gauge metal. The longest lasting bakings sheets and pans are made with heavy-gauge steel or aluminum. They are heavier in weight which helps in heat distribution and prevents the metal from warping.
Cake pans include square pans, round pans, and speciality pans such as angel food cake pans and springform pans often used for baking cheesecake.
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